Garlic Dinner Rolls

Low sodium cast iron garlic rolls.
Prep Time25 minutes
Cook Time18 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Dinner Rolls, Garlic Rolls, Low Sodium
Servings: 24 Rolls
Calories: 184kcal


  • KitchenAid Stand Mixer


  • 1 3/4 Cups Whole Milk Warm
  • 2 Tbsp Active Dry Yeast
  • 1/4 tsp Sugar
  • 1/2 Cup Honey
  • 2 Large Eggs Lightly beaten, room temp
  • 10 Garlic Cloves Roasted
  • 6 Tbsp Unsalted Butter Softened
  • 1/4 tsp Lawry's 25% Less Sodium Garlic Salt
  • 6 Cups Unbleached Bread Flour

Garlic Butter


  • Preheat oven to 400 F
  • In the bowl of a stand mixer combine warm milk, yeast,½ tsp. sugar. Let yeast bloom, about 10 minutes.
  • In small bowl combine garlic and softened butter.
  • Once yeast has bloomed stir in Honey, beaten eggs,garlic salt, and garlic butter mix.
  • On low speed in stand mixer, slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Continue to mix kneading the dough for an additional 5-7 minutes.
  • Portion the dough into even servings forming the rolls into desired shape and place in a lightly greased cast iron skillet or on a baking sheet spaced evenly apart.
  • Bake 400 degrees 16-18 minutes or until done.
  • Brush with Garlic Butter and enjoy!


Serving: 1Roll | Calories: 184kcal | Carbohydrates: 32g | Protein: 5.5g | Fat: 4.1g | Saturated Fat: 2.3g | Monounsaturated Fat: 0.1g | Trans Fat: 0.1g | Cholesterol: 26.5mg | Sodium: 20.9mg | Potassium: 76.1mg | Fiber: 1.1g | Sugar: 6.8g | Vitamin A: 4.7IU | Vitamin C: 0.6mg | Calcium: 2.9mg | Iron: 9.2mg
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