• In large bowl using a hand mixer or stand mixer fitted with a paddle, beat the unsalted butter and brown sugar until smooth.
• Add eggs, vanilla, and cinnamon continue to mix on medium until color starts to lighten
• Scrape down the sides and bottom, them mix again until well combined
• Add flour and sprinkle baking powder evenly over the top of the flour, mix on low until just combined
• Mix in oats until well combined
• Add dried cranberries, then mix to combine
• Cover and chill dough in the refrigerator for 45 minutes
• Preheat Oven to 350°F
• Using a large cookie scoop, or just a large spoon to scoop roughly 3 tablespoons of dough to make balls
• Bake 15 minutes or until edges are lightly browned. The centers will look soft.
• Remove from oven and let cool 5-7 minutes before letting cool completely on cooling rack

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.