Cranberry Oatmeal Cookies

Super Soft Cranberry Oatmeal Cookies
Prep Time1 hour 20 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, low sodium cookies, oatmeal cookies
Servings: 32
Calories: 224kcal


  • Stand Mixer


  • 1 Cup Butter, Unsalted room temp
  • 1 ½ Cup Dark Brown Sugar packed
  • 2 Large Eggs room temp
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 ½ Cup All Purpose Flour
  • 2 tsp Baking Powder
  • 2 Cup Dried Cranberries
  • 3 Cups Quaker Old Fashioned Rolled Oats


  • In large bowl using a hand mixer or stand mixer fitted with a paddle, beat the unsalted butter and brown sugar until smooth.
  • Add eggs, vanilla, and cinnamon continue to mix on medium until color starts to lighten
  • Scrape down the sides and bottom, them mix again until well combined
  • Add flour and sprinkle baking powder evenly over the top of the flour, mix on low until just combined
  • Mix in oats until well combined
  • Add dried cranberries, then mix to combine
  • Cover and chill dough in the refrigerator for 45 minutes
  • Preheat Oven to 350°F
  • Using a large cookie scoop, or just a large spoon to scoop roughly 3 tablespoons of dough to make balls
  • Bake 15 minutes or until edges are lightly browned. The centers will look soft.
  • Remove from oven and let cool 5-7 minutes before letting cool completely on cooling rack

* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


    Calories: 224kcal | Carbohydrates: 36g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 36mg | Potassium: 110mg | Fiber: 3g | Sugar: 15g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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