This is officially my new go to everyday loaf. You can leave out the garlic or substitute it with something else. Works well with a mashed banana or applesauce… experiment all you like! This is a very forgiving bread recipe.

Works as a loaf for sandwich bread, or little dinner rolls, even hamburger buns!

I know, I know… I used salt! Salt helps control the rise in bread making. You most definitely can leave it out entirely. I can afford to have a tiny bit. The 1/4 tsp in this recipe brings it to about 70mg of sodium per slice.

Garlic Bread Loaf

Roasted Garlic Bread Loaf
Cook Time35 minutes
Total Time3 hours
Course: Bread
Cuisine: American
Keyword: Bread, Garlic Bread
Servings: 10 Slices
Calories: 176kcal


  • KitchenAid Mixer


  • 2 ⅓ Cup King Arthur Unbleached All Purpose Flour
  • 4 Tbsp Sugar
  • ¼ tsp Himalayan Pink Salt optional
  • 1 Head Garlic, Roasted
  • 1 Egg
  • ¼ Cup Whole Milk
  • ½ Tbsp Active Dry Yeast
  • 4 Tbsp Unsalted Butter


  • Sift flour into mixing bowl of stand mixer
  • Add sugar, mashed roasted garlic, and yeast to flour
  • Lightly beat egg and milk, then pour into mixing bowl with other ingredients
  • Turn mixer speed on low speed 1 for about 2 minutes to incorporate ingredients
  • Turn mixer speed up 1 notch to speed 2 and let dough knead for 20 minutes
  • Shape dough into a ball, place in bowl covered with plastic wrap in warm spot to rise for 60 minutes
  • Remove dough from bowl and shape into the loaf, rolls, or whatever shape you are looking for
  • Place dough in desired pan lightly sprayed with cooking spray
  • Cover and let rise another 60 minutes
  • Bake until internal temp is 200F … about 35 minutes for 1 loaf or 17 minutes for 2 small loaves


Serving: 1Slice | Calories: 176kcal | Carbohydrates: 26.4g | Protein: 4.9g | Fat: 5.1g | Saturated Fat: 3.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.3g | Cholesterol: 31.5mg | Sodium: 69.1mg | Potassium: 35.5mg | Fiber: 1.1g | Sugar: 6.3g | Vitamin A: 11.4IU | Vitamin C: 1mg | Calcium: 9.1mg | Iron: 7.4mg

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