Honey Wheat Rye Baguette

Honey Wheat Rye Baguette

Crusty outside soft inside, the combination of rye, wheat, and the sponge, bring a ton of flavor for this low sodium baguette.
Prep Time4 hrs
Cook Time40 mins
Course: Bread
Cuisine: French
Keyword: Bread, Low Sodium, low sodium bread
Servings: 32 Slices
Calories: 51kcal

Equipment

  • Stand Mixer

Ingredients

Sponge

  • 1 cup Dark Rye Flour
  • 1 cup water filtered, luke warm
  • 1 Tbsp Active Dry Yeast

Dough

  • 3 ½ cups Whole Wheat Flour
  • 1 ¼ cup water filtered, luke warm
  • ¼ tsp Himalayan Sea Salt
  • 2 tbsp Honey

Instructions

Sponge

  • Combine rye flour, water, and yeast in large bowl (i do it right in my stand mixer bowl)
  • Stir until combined
  • Let proof in warm, draft free place (like microwave or room temp oven) for 1 hour

Dough

  • Add water, honey, and salt to sponge and stir to combine
  • Add wheat flour to sponge mix
  • Using a dough hook, turn stand mixer to lowest setting to incorporate ingredients just enough to not explode flour all over your kitchen
  • Turn the mixer up 1 setting and let the dough knead for 20 minutes

Rise

  • Pull dough from bowl and form a ball
  • Oil mixing bowl
  • Return dough ball to mixing bowl, coating with oil
  • Cover with plastic wrap
  • Let proof in warm draft free place for 1½ – 2 hours

Rest & Shape

  • Pull dough from bowl
  • Punch down and reform a ball
  • Losely cover and let rest 15 minutes
  • Cut dough in 2 or 3 equal pieces depending on how many and what size loaloaves you want
  • Shape and place in desired bread pans or proofing baskets
  • Let proof for another 40 Minutes

Bake

  • PreHeat oven to 450F
  • Score the top of your loaves
  • Place loaves in oven
  • Reduce oven temp to 400
  • Bake 25 To 45 minutes our until internal temp hits 200F

Tips

  • If using a covered baker, bake covered for 30 minutes then remove cover to brown top
  • To help dough from drying out if using standard loaf pans, add a small pan of water to your oven to add moisture during baking

Nutrition

Serving: 1Slice | Sodium: 14.3mg | Sugar: 1.3g | Fiber: 2.2g | Potassium: 66.2mg | Calories: 51kcal | Polyunsaturated Fat: 0.1g | Fat: 0.3g | Protein: 1.6g | Carbohydrates: 11.4g
(Visited 269 times, 1 visits today)

Leave A Comment

Your email address will not be published.

Recipe Rating