Jezebel dip is commonly made with pineapple, I prefer the taste of the apricot preserves. You can use whatever you like. This dip pairs well with just about any preserve.

Jezebel Dip

Jezebel Dip with Apricot Preserves
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: apricot preserves, dips, horseradish
Servings: 16
Calories: 86kcal

Ingredients

Instructions

  • In medium bowl stir together mascarpone, red wine vinegar, herbs, and horseradish until well combined
  • Spread cheese mixture in an even layer on small serving dish or plate
  • Stir together preserves, mustard and pepper flakes and spread over top cheese layer

Serves well with Hint of Salt Triscuits

    Nutrition

    Serving: 2Tbsp | Sodium: 11.7mg | Calcium: 2mg | Vitamin A: 4IU | Sugar: 6g | Potassium: 0.4mg | Cholesterol: 20mg | Calories: 86kcal | Saturated Fat: 3.5g | Fat: 7.1g | Protein: 1g | Carbohydrates: 6.6g
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