Jezebel dip is commonly made with pineapple, I prefer the taste of the apricot preserves. You can use whatever you like. This dip pairs well with just about any preserve.
Jezebel Dip with Apricot Preserves
- In medium bowl stir together mascarpone, red wine vinegar, herbs, and horseradish until well combined
- Spread cheese mixture in an even layer on small serving dish or plate
- Stir together preserves, mustard and pepper flakes and spread over top cheese layer
Serves well with Hint of Salt Triscuits
Serving: 2Tbsp | Sodium: 11.7mg | Calcium: 2mg | Vitamin A: 4IU | Sugar: 6g | Potassium: 0.4mg | Cholesterol: 20mg | Calories: 86kcal | Saturated Fat: 3.5g | Fat: 7.1g | Protein: 1g | Carbohydrates: 6.6g
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