Avgolemono Soup

Low Sodium Avgolemono Soup
Course: Soup
Cuisine: Greek
Keyword: Low Sodium Soup, Soup
Servings: 9 Pints
Calories: 263kcal


  • 3 Cups Shredded Chicken
  • 1 Tbsp Basil dried spice
  • 1 Tbsp Thyme dried spice
  • 1 Tbsp Rosemary dried spice
  • 1 tsp Pepper
  • ½ tsp Dill dried spice
  • 8 Cups Low Sodium Chicken Broth Pacific Foods
  • 2 Cups Water
  • Cups Jasmine Rice
  • 12 Garlic Cloves grated
  • ½ Cup Lemon Juice
  • 1 Tbsp Lemon Zest
  • 4 Eggs


  • In large pot over medium heat, add all ingredients except lemon juice, zest, garlic, and eggs
  • Bring to low simmer and cook until rice is tender
  • To prepare egg-lemon sauce, in a medium bowl, whisk together eggs, lemon juice, lemon zest, and grated garlic until well combined
  • While whisking slowly add 2-3 ladles full of the hot broth from the hot soup to temper the eggs
  • Once eggs are tempered, slowly add the lemon sauce to the soup pot stirring to combine
  • Continue to stir cooking over low heat for 2 to 3 minutes
  • Remove from heat and serve!


Calories: 263kcal | Carbohydrates: 30g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 131mg | Potassium: 391mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 2mg
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