In all my meatloaf creations I have found that I really enjoy the flavor that adding Lamb brings to the recipe. Plus, adding the Ro-Tel adds a hint of spice to help bring the flavor.

Print Recipe

Meatloaf

Beef and Lamb meatloaf with Ro-Tel

Prep Time15 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 15 minutes mins

Course: Main Course

Cuisine: American

Keyword: lamb, Meatloaf

Servings: 8

Calories: 430kcal

Ingredients

• 1 lb Ground Beef 85/15 Lean
• 1 lb Ground Lamb
• 1 Egg
• ½ Cup Panko Crumbs
• ½ tsp Cracked Black Pepper
• 1 tsp Garlic Powder
• 2 tsp Lea & Perrin's Reduced Sodium Worcestershire Sauce
• 1 Can Ro-Tel NSA
• 1 Tbsp Paprika
• 1 Tbsp Dried Italian Herb Blend
• 2 Tbsp Dried Onion Flakes
• 3 Tbsp Ketchup

Instructions

• Combine all ingredients (except ketchup) in large bowl
• Mix together until all ingredients are well incorporated
• Form meat mixture into loaf shape in large oven safe baking dish
• Spread Ketchup on top
• Bake 400F for 1 hour or until internal temp reaches 160F

Nutrition

Serving: 1Slice | Calories: 430kcal | Carbohydrates: 7g | Protein: 31.9g | Fat: 30.9g | Saturated Fat: 13g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.7g | Cholesterol: 134.6mg | Sodium: 198.3mg | Potassium: 206mg | Fiber: 0.8g | Sugar: 2.7g | Vitamin A: 11.9IU | Vitamin C: 0.9mg | Calcium: 6.4mg | Iron: 15.9mg