Spinach Mushroom Rigatoni with Mini Meatballs
Rigatoni with spinach, mushrooms, garlic, and onions in a creamy tomato sauce. Topped with mini meatballs.
Servings: 8 People
Calories: 647kcal
Ingredients
- 1 Tbsp Olive Oil
- 1 Lb Ground Beef 85/15
- 1 tsp Garlic Powder
- 1 tsp Black Pepper fresh cracked
- 1 Tbsp Daks Spices Super Greek or greek/italian season of your choice
- 1 Large Egg
- 1 Tbsp Lea and Perrins Worcestershire Sauce reduced sodium
- 1/2 Cup Panko Breadcrumbs
Creamy Tomato Spinach Mushroom Sauce
- 1 Tbsp Olive Oil
- 1 Onion yellow sweet, small diced
- 3 Garlic Cloves minced
- 6 oz Pinot Grigio White Wine
- 2 Tbsp Unsalted Butter
- 8 oz Baby Belle Mushrooms
- 16 oz Baby Spinach
- 1 Tbsp Balsamic Vinegar
- 1 tsp Black Pepper fresh cracked
- 1 Tbsp Daks Spices Super Greek or greek/italian season of your choice
- 1 tsp Garlic Powder
- 1 Can Rotel No Salt Added
- 30 oz Tomato Sauce No Salt Added
- 1 Tbsp Honey
- 1 Cup Heavy Whipping Cream
- 1 lb Rigatoni Pasta
Instructions
Mini Meatballs
- Combine all ingredients except olive oil in a large bowl
- Use hands or fork to mix until well combined
- Form meat mixture into 1" balls
- In Large pan, brown meatballs on all sides
- Transfer meatballs to plate, loosely cover with foil, set aside to make pasta and sauce
Creamy Tomato Mushroom Spinach Sauce
- Start water boiling for pasta
- Add 1 Tbsp Oil to pan used to cook meatballs
- Add onions and garlic to pan, saute until fragrant
- Add Pinot Grigio White Wine, simmer and reduce until almost gone
- Add unsalted butter and mushrooms cooking until mushrooms start to caramelize
- Add spinach stirring until just wilted
- Add balsamic vinegar, red wine vinegar, pepper, Daks Super Greek, Garlic Powder, Rotel (drained if you want to reduce heat), tomato sauce and honey
- Stir to combine reducing heat to low, simmer 10 minutes
- Drop pasta into water and boil per package instructions
- Slowly stir in heavy cream
- Add Meatballs to sauce to heat through
- Toss Meatballs and Sauce with Pasta and serve
Nutrition
Calories: 647kcal | Carbohydrates: 67g | Protein: 24g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 115mg | Sodium: 197mg | Potassium: 1367mg | Fiber: 7g | Sugar: 13g | Vitamin A: 6483IU | Vitamin C: 34mg | Calcium: 153mg | Iron: 6mg
(Visited 442 times, 1 visits today)