Roly Poly Bread
Super soft no added salt white bread
Servings: 16
Calories: 143kcal
Equipment
- 1 Stand Mixer
Ingredients
- 1 ¼ cup Milk heated to 120-130° F
- 2 tbsp Sugar
- 2 ½ tsp Active Dry Yeast
- 1 Egg room temp
- 400 grams Bread Flour sifted
- 4 tbsp unsalted butter
Instructions
- Stir together warm milk, yeast, and sugar until well combined
- Let yeast activate for about 10 minutes
- Stir in egg to combine
- Sift flour into mixing bowl of stand mixer
- Pour milk, egg, yeast mix into bowl of sifted flour
- Turn mixer on to low until just combined
- Add butter in small chunks
- Turn up to speed 2 and let dough mix/kneed for 20 minutes
- Cover mixing bowl with plastic wrap and let proof in warm draft free area for 60 minutes
- Turn dough onto floured surface, divide in half and kneed each half to form dough ball
- Loosely cover with plastic wrap and let rest for 15 minutes
- Use rolling pin to roll dough into rectangle roughly 8×12 inches
- Roll dough up like a cinnamon roll
- Cut dough in 8 equal pieces
- Place cut dough loaves into bread pans and let proof for 45 minutes
- Bake in 350°F oven for 20 minutes
Notes
This recipe is great to roll up different things inside. A thin layer of garlic butter, cinnamon and sugar mix, cheese… anything you want to try.
Also, if it is really dry in the air it is a good idea to put a pan of water in the oven during preheating and baking.
Nutrition
Calories: 143kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 13mg | Potassium: 76mg | Fiber: 1g | Sugar: 3g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 30mg | Iron: 0.3mg
(Visited 220 times, 1 visits today)