Ranch Dip
Low Sodium Ranch Dip
Servings: 16
Calories: 38kcal
Ingredients
- 16 oz Daisy Sour Cream
- 2 Garlic Cloves grated
- 1 Tbsp French's Dijon Mustard
- 2 Tbsp Red Wine Vinegar
- 2 Tbsp Red Star Nutritional Yeast Flakes
- 1 tsp Herbs De Provence
- 1 Tbsp Dried Onion Flakes
- ½ tsp Dill Seeds
- 1 Tbsp Dried Parsley
Instructions
- Combine all ingredients in large bowl, stir until well combined
- Refrigerate 1 hour to set flavors
To make something reminiscent of Fiesta Ranch, add 1 Tbsp of Mrs. Dash Fiesta Lime Season
Nutrition
Serving: 2Tbsp | Calories: 38kcal | Carbohydrates: 1.3g | Protein: 1.2g | Fat: 2.5g | Saturated Fat: 1.8g | Cholesterol: 10mg | Sodium: 27.2mg | Potassium: 10.3mg | Fiber: 0.3g | Sugar: 0.6g | Calcium: 1.9mg | Iron: 0.6mg