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Garlic Sun Dried Tomato Dip

Garlic dip with California sun dried tomatoes and fresh dill
Total Time10 mins
Course: Appetizer
Cuisine: American
Keyword: dill, garlic dip, sun dried tomatoes
Servings: 16
Calories: 38kcal

Ingredients

  • 16 oz Daisy Sour Cream
  • 1 Garlic Clove
  • 2 Tbsp Fresh Baby Dill fine chopped
  • 2 Tbsp California Sun Dried Tomatoes fine chopped
  • 2 Tbsp Dried Onion Flakes
  • 1 Tbsp Red Wine Vinegar

Instructions

  • Combine all ingredients, mix well and refrigerate for at lease 1 hour before serving

Goes great with Hint Of Salt Ritz

    Nutrition

    Serving: 2Tbsp | Calories: 38kcal | Carbohydrates: 2.2g | Protein: 0.8g | Fat: 2.5g | Saturated Fat: 1.8g | Cholesterol: 10mg | Sodium: 9.7mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 1.2g | Vitamin A: 2.9IU | Vitamin C: 1.3mg | Calcium: 1.8mg | Iron: 0.8mg