Avocado Egg Salad
Servings: 6
Calories: 203kcal
Ingredients
- 6 Eggs hard boiled, chopped
- 2 Avocado peeled, seeded, chopped
- ½ Cup Yellow Sweet Onions diced
- 1 Garlic Clove grated
- 1 tsp Lemon Juice
- 1 tsp Lime Juice
- ¼ tsp Mustard Powder
- ¼ tsp Sweet Paprika
- ¼ tsp Mrs. Dash Fiesta Lime Season Blend
- ¼ tsp Cracked Black Pepper
- 2 tbsp Mayo
- ¼ tsp Sugar
- 2 Tbsp Fresh Parsley chopped
- 1 Tbsp Fresh Dill Weed Leaves chopped
- 2 Tbsp Celery Leaves chopped
Instructions
- Combine all ingredients and refrigerate for 1 hour before eating for best results
Nutrition
Serving: 0.5cup | Calories: 203kcal | Carbohydrates: 7g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 212mg | Sodium: 97mg | Potassium: 401mg | Fiber: 4g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 8mg