• Preheat Oven 350F

Crumb Topping

• Combine all crumb topping ingredients, except the pecans, in large bowl.
• With fork or pastry cutter, cut ingredients together until mix resembles course sand
• Stir in half chopped pecans and set mixture aside

Cake batter

• In medium bowl whisk together flour, baking powder, cinnamon, and half chopped pecans until well combined
• In Stand Mixer or large bowl cream together butter and sugar then slowly add honey
• In medium bowl whisk together eggs, sour cream, vanilla, and applesauce
• Slowly pour wet mix into creamed butter and sugar mixing on low speed until just combined.
• Gently fold in flour mix into wet mix until just combined. Careful not to over mix.

Mixture will be VERY thick, almost like making biscuits

• Spoon half of the batter into pan, doing you best to spread it out
• Cover with half of the crumb topping
• Spoon the rest of the batter on top
• Cover with remaining crumb topping
• Bake for 50-55 minutes or until center is set and toothpick comes out clean.