Meatballs
Pork and Beef Meatballs
Servings: 18 Balls
Calories: 150kcal
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- 1 Egg
- 1 Tbsp Lea & Perrins Reduced Sodium Worcestershire Sauce
- 10 oz Rotel No Salt Added drained
- 1 tsp Rosemary Spice
- 1 tsp Thyme Spice
- 1 tsp Basil Spice
- 1 Cup Panko Bread Crumbs
Instructions
- Preheat oven 425°F
- Combine all ingredients in a large bowl, mix together until well combined
- Form into balls, makes about 18 just bigger then a golf ball
- place on foil lined baking sheet
- Bake for 25 minutes or until internal temp reaches 165°F
Nutrition
Calories: 150kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 73mg | Potassium: 187mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg