Vegetarian Chunky Sauce
Vegetarian chunky sauce great for veggie lasagna, over pasta, or a baked potato
Servings: 8
Calories: 145kcal
Ingredients
- 2 Tbsp Unsalted Butter
- 1 Yellow Sweet Onion diced
- 6 oz Pinot Grigio White Wine or vegetable stock
- 6 oz Tomato Paste
- 4 Garlic Cloves
- 20 oz San Marzano Tomatoes Whole Peeled Tomatoes
- 1 Tbsp Balsamic Vinegar
- 1 Butternut Squash diced
- 1 lb Baby Belle Mushrooms diced
- 1 tsp Basil Spice
- 1 tsp Thyme Spice
- 1 tsp Rosemary Spice
- 1 tsp Black Pepper
- 1 Cup Water
Instructions
- Saute onions in butter over medium/high heat in large sauce pan until just starting to brown
- Add white wine and simmer until almost completely evaporated
- Add tomato paste, garlic, and San Marzano tomatoes, smashing tomatoes and stirring to combine
- Add remaining ingredients and stir to combine
- Reduce heat to low simmer and continue cooking until squash is tender
Nutrition
Calories: 145kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 191mg | Potassium: 962mg | Fiber: 5g | Sugar: 10g | Vitamin A: 10463IU | Vitamin C: 33mg | Calcium: 93mg | Iron: 2mg