Jezebel Dip
Jezebel Dip with Apricot Preserves
Servings: 16
Calories: 86kcal
Ingredients
- 8 oz BelGioioso Mascarpone Cheese
- 1 tsp Inglehoffer Horseradish Sauce
- 1 Tbsp Red Wine Vinegar
- 1 tsp Herbs De Provence
- ½ Cup Apricot Preserves
- 1 tsp French's Dijon Mustard
- 1 tsp Red Pepper Flakes
Instructions
- In medium bowl stir together mascarpone, red wine vinegar, herbs, and horseradish until well combined
- Spread cheese mixture in an even layer on small serving dish or plate
- Stir together preserves, mustard and pepper flakes and spread over top cheese layer
Serves well with Hint of Salt Triscuits
Nutrition
Serving: 2Tbsp | Calories: 86kcal | Carbohydrates: 6.6g | Protein: 1g | Fat: 7.1g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 11.7mg | Potassium: 0.4mg | Sugar: 6g | Vitamin A: 4IU | Calcium: 2mg