Meatloaf
Beef and Lamb meatloaf with Ro-Tel
Servings: 8
Calories: 430kcal
Ingredients
- 1 lb Ground Beef 85/15 Lean
- 1 lb Ground Lamb
- 1 Egg
- ½ Cup Panko Crumbs
- ½ tsp Cracked Black Pepper
- 1 tsp Garlic Powder
- 2 tsp Lea & Perrin's Reduced Sodium Worcestershire Sauce
- 1 Can Ro-Tel NSA
- 1 Tbsp Paprika
- 1 Tbsp Dried Italian Herb Blend
- 2 Tbsp Dried Onion Flakes
- 3 Tbsp Ketchup
Instructions
- Combine all ingredients (except ketchup) in large bowl
- Mix together until all ingredients are well incorporated
- Form meat mixture into loaf shape in large oven safe baking dish
- Spread Ketchup on top
- Bake 400F for 1 hour or until internal temp reaches 160F
Nutrition
Serving: 1Slice | Calories: 430kcal | Carbohydrates: 7g | Protein: 31.9g | Fat: 30.9g | Saturated Fat: 13g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.7g | Cholesterol: 134.6mg | Sodium: 198.3mg | Potassium: 206mg | Fiber: 0.8g | Sugar: 2.7g | Vitamin A: 11.9IU | Vitamin C: 0.9mg | Calcium: 6.4mg | Iron: 15.9mg