Corn Salad
Sweet Corn Salad with a touch of spicy heat
Servings: 10
Calories: 351kcal
Ingredients
Salad Ingredients
- 8 Cups Sweet Corn
- 1 large Red Bell Pepper diced
- 1 large Green Bell Pepper diced
- 1 Red Onion diced
- 2 Garlic Cloves minced
- 10 oz Rotel No Salt Added drained
Dressing
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 1 tbsp White Balsamic Vinegar
- 1 tbsp Red Wine Vinegar
- 1 tbsp Ground Coriander
- 1 tbsp Herbs De Provence
- 1 tbsp Dak's Original Red Season Blend
- 2 tbsp Honey
Instructions
- Combine salad ingredients in large bowl
- In Medium bowl, whisk all dressing ingredients together until well combined
- Stir dressing into salad ingredients until well coated
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Nutrition
Calories: 351kcal | Carbohydrates: 35g | Protein: 6g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 167mg | Potassium: 455mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1105IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 2mg
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