Crusty outside soft inside, the combination of rye, wheat, and the sponge, bring a ton of flavor for this low sodium baguette.
Browsing Category Recipes
Low Sodium Recipes
Vegetable Summer Salad
This is a fabulous way to use those fresh from the farmers market vegetables! I originally made this as a summer sweet corn salad every year when the sweet corn…
Garlic Bread Loaf
This is officially my new go to everyday loaf. You can leave out the garlic or substitute it with something else. Works well with a mashed banana or applesauce… experiment…
Avocado Egg Salad
What to do with all your left over hard boiled Easter eggs? Egg salad of course! Why not switch it up a bit and try a healthier, lower sodium version…
Chocolate Ecstasy Cookies
These were the first cookies I discovered that were easily modified into low sodium. I can’t take full credit for these as they are a modification from a Betty Crocker…
Kari’s Southwest Vegetarian Tomato Bisque
Right out out of the gate I am going to tell you don’t bother telling me this is not a Bisque. I know. It does not have seafood or seafood…
Garlic Sun Dried Tomato Dip
This is great as a straight up chip dip with Hint of Salt Triscuits or Ritz. It is also fantastic as a spread on a sandwich or on flatbread with…
Jezebel Dip
Jezebel dip is commonly made with pineapple, I prefer the taste of the apricot preserves. You can use whatever you like. This dip pairs well with just about any preserve.